Coming soon

My recipes in your inbox

Hi Friends!

My Kitchen, Farm to Table is my newsletter about Latin-inspired food.

The holidays are upon us, “Pan de Jamón” season is around the corner. This year stay tuned for all my holiday recipes via Substack.

I’m planning to drop the first one on Monday 10/25 with my take on guess what? – “Pan de Jamón”. All my tips to make the brioche-style dough, substitutions to cut on dairy and options to make a vegetarian version.

Requests are welcome! Just reach out and I’ll make it happen.

Don’t snooze, just add your email address below.

xoxo

Mercedes

Photo credit: Patrick Dolande